Yet Another Meal

I recently saw a ramyun(ramen) recipe from "One meal a day" channel that looked so delicious and I tried the recipe. It is simple and delicious instant noodle recipe. === Ingredients === Garlic - 2 cloves Green onion - 1ea Chili powder - 1/2 tbps === Direction === 1. Stir fry sliced garlic with chili powder in low heat until the garlic make some nice smell 2. Add green onions and stir fry a little bit (less than 1 minute) 3. Pour about 550ml of water and boil for about 2 and half minutes 4. Add an egg and boil for another 2 minutes

Korean meatballs, Wanja jeon, is traditionally for special day food like birthday, wedding or other celebrations. I made Korean meatballs this week because it was Korean Chuseok this Friday. It looks a bit complicated dish but it's much rewarding dish too. Hope you try to make Korean meatballs after reading this blog. Ingredients Minced beef - 500g Tofu - 300g Onion - 1/2ea Carrot - 1/2ea Green onion - 1/2ea Eggs - 4ea Plain flour - about 3/4 cup (For sauce) Salt, pepper, sugar and fish sauce - 1 table spoon each Directions Chop all the vegetables finely and add to a big bowl Mash tofu and expel moisture as much as possible and add to the bowl Dry out the minced beef using kitchen towel and add to the bowl Add 1 tbsp of salt, pepper, sugar and fish sauce and 1/4 cup of plain flour Mix them all together thoroughly Make a small meatball and press a little bit so that it become about 1cm thick Coat with plain flour and dip in the egg Fry for a...

Tuna Kimchi stew or Cham-chi Kimchi Jjigae in Korean is one of the most popular versions of plain Kimchi Jjigae. The other popular version is Pork Kimchi Jjigae. Tuna Kimchi stew is less oily than the pork version so depending on what you feel like you can choose between the tuna or pork Kimchi Jjigae. But both are really tasty so whichever you choose it'll make you happy :) and I'll definitely share the pork version sooner or later as well. Ingredients Kimchi - 200g Tofu - 200g Onion - 1/2ea Spring onion - 1/2ea Sugar - 1/2 table spoon Olive oil - 1/2 table spoon Directions Stir fry chopped Kimchi for about 5 minutes with some olive oil (any cooking oil is fine)  Add sliced onion and fry them another 1~2 mins Add 1/2 tbsp of sugar and stir fry another 1~2 mins Add about 1 cup of water (so that the fried ingredients just submerge in the water) - add more Kimchi sauce or sale to your taste Once the water starts to boil, add tuna and tofu Boil for an...

I was invited for a lunch BBQ (Korean style) at my friend's place so I made a super simple chive salad (Bu-chu muchim) that goes really well with any meat especially with Korean style BBQ. It's such a simple side dish and will take under 10mins including ingredients prep. Ingredients Chives - about 300g Onion - 1ea small Fish sauce - 3 spoons Soy sauce - 2 spoons Chili flakes - 2 spoons Sugar - 1 spoon Sesame oil - 1 spoon Direction Chop onions and chives and put them in a bowl Add all the rest ingredients to the bowl and Mix well

Korean radish salad is another popular side dish that people opt for when there's no proper fermented Kimchi. Mu means radish and Seng-che /seng tʃe / is a word usually used for vegetable dishes that's mixed with various spices without cooking or fermenting. Like Kimchi, this radish salad (Mu seng-che) is very popular side dish but so easy and quickly cookable version of Kimchi. It also goes very well with any meat dishes. Ingredients Radish - 1ea (used half for adults and the other half for my son) Onion - 1/2ea Spring onion - 2~3ea (seasoning) Chili powder - 2 table spoons Sugar - 2 table spoons Vinegar - 2 table spoons Fish sauce - 2 table spoons Directions Using a half of the radish, peel the skin and chop it thinly Add 2 spoons of salt and water (water is optional) and mix well and leave it for 10 mins Chop the onion and spring onions (as much as you like) After 10 mins, wash the radish lightly in fresh water Squeeze to drain as much water as ...

Stir fried Sausage & Vegetable, Sso-ya is not just popular side dish but it's also very popular finger food when you have beer. In Korea, we usually use sausage called Vienna but I used Kransky instead because any processed pork meat cannot be imported to Australia at the moment. Ingredients Sausages - 300g Green Capcicum - 1/2ea Yellow capcicum - 1/2ea Onion - 1/2ea Carrot - 1ea (for sauce) Chilly paste - 2 table spoon (tbsp) Ketchup - 4 tbsp Sugar - 1 tbsp Water - 2~3 tbsp Direction Mix all the sauce ingredients well Chop all the main ingredients to similar bite sizes  With minimum oil, put all chopped ingredients and stir fry (be careful of veggies not to be overcooked) One it looks good, pour all the sauce prepared and stir fry another minute so that all sauces coated over ingredients well and become thick enough