Korean meatballs (Wanja jeon) for Thanks giving day, Chuseok

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Korean meatballs, Wanja jeon, is traditionally for special day food like birthday, wedding or other celebrations.
I made Korean meatballs this week because it was Korean Chuseok this Friday.

 It looks a bit complicated dish but it's much rewarding dish too.
Hope you try to make Korean meatballs after reading this blog.




 Ingredients
  • Minced beef - 500g
  • Tofu - 300g
  • Onion - 1/2ea
  • Carrot - 1/2ea
  • Green onion - 1/2ea
  • Eggs - 4ea
  • Plain flour - about 3/4 cup

 (For sauce)
  • Salt, pepper, sugar and fish sauce - 1 table spoon each

 Directions
  1. Chop all the vegetables finely and add to a big bowl
  2. Mash tofu and expel moisture as much as possible and add to the bowl
  3. Dry out the minced beef using kitchen towel and add to the bowl
  4. Add 1 tbsp of salt, pepper, sugar and fish sauce and 1/4 cup of plain flour
  5. Mix them all together thoroughly
  6. Make a small meatball and press a little bit so that it become about 1cm thick
  7. Coat with plain flour and dip in the egg
  8. Fry for about 2~3 minutes each side depending on how thick they are

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