Yet Another Meal

With the pork schnitzel, it's also very good to make schnitzel sandwich but today I made pork schnitzel with very simple yet refreshing salad. The stock schnitzel mix was just as good. It was not too salty not too herbal but had quite pleasant balance on seasoning. Also the simple salad added so much refreshment to the dish and it was perfect lunch for a sunny day :) === Ingredients === Thinly sliced pork - 400g Schnitzel mix - 80g(stock product) Eggs - I used 4 but 2 should be enough Plain flour - 1 cup (Salad) Salad mix - your preference Vinegar - 1 tsp Salt & Pepper - a pinch each === Instructions === 1. Remove some moisture from the pork e.g. by using kitchen paper 2. Thinly coat the pork slices with plain four and dip in the beaten eggs 3. Coat the pork with the schnitzel mix by pressing all around firmly 4. Put generous amount of oil to a pan and check the temperature by droppin...

I recently saw a ramyun(ramen) recipe from "One meal a day" channel that looked so delicious and I tried the recipe. It is simple and delicious instant noodle recipe. === Ingredients === Garlic - 2 cloves Green onion - 1ea Chili powder - 1/2 tbps === Direction === 1. Stir fry sliced garlic with chili powder in low heat until the garlic make some nice smell 2. Add green onions and stir fry a little bit (less than 1 minute) 3. Pour about 550ml of water and boil for about 2 and half minutes 4. Add an egg and boil for another 2 minutes

Korean meatballs, Wanja jeon, is traditionally for special day food like birthday, wedding or other celebrations. I made Korean meatballs this week because it was Korean Chuseok this Friday. It looks a bit complicated dish but it's much rewarding dish too. Hope you try to make Korean meatballs after reading this blog. Ingredients Minced beef - 500g Tofu - 300g Onion - 1/2ea Carrot - 1/2ea Green onion - 1/2ea Eggs - 4ea Plain flour - about 3/4 cup (For sauce) Salt, pepper, sugar and fish sauce - 1 table spoon each Directions Chop all the vegetables finely and add to a big bowl Mash tofu and expel moisture as much as possible and add to the bowl Dry out the minced beef using kitchen towel and add to the bowl Add 1 tbsp of salt, pepper, sugar and fish sauce and 1/4 cup of plain flour Mix them all together thoroughly Make a small meatball and press a little bit so that it become about 1cm thick Coat with plain flour and dip in the egg Fry for a...

Tuna Kimchi stew or Cham-chi Kimchi Jjigae in Korean is one of the most popular versions of plain Kimchi Jjigae. The other popular version is Pork Kimchi Jjigae. Tuna Kimchi stew is less oily than the pork version so depending on what you feel like you can choose between the tuna or pork Kimchi Jjigae. But both are really tasty so whichever you choose it'll make you happy :) and I'll definitely share the pork version sooner or later as well. Ingredients Kimchi - 200g Tofu - 200g Onion - 1/2ea Spring onion - 1/2ea Sugar - 1/2 table spoon Olive oil - 1/2 table spoon Directions Stir fry chopped Kimchi for about 5 minutes with some olive oil (any cooking oil is fine)  Add sliced onion and fry them another 1~2 mins Add 1/2 tbsp of sugar and stir fry another 1~2 mins Add about 1 cup of water (so that the fried ingredients just submerge in the water) - add more Kimchi sauce or sale to your taste Once the water starts to boil, add tuna and tofu Boil for an...