Yet Another Meal

I was invited for a lunch BBQ (Korean style) at my friend's place so I made a super simple chive salad (Bu-chu muchim) that goes really well with any meat especially with Korean style BBQ. It's such a simple side dish and will take under 10mins including ingredients prep. Ingredients Chives - about 300g Onion - 1ea small Fish sauce - 3 spoons Soy sauce - 2 spoons Chili flakes - 2 spoons Sugar - 1 spoon Sesame oil - 1 spoon Direction Chop onions and chives and put them in a bowl Add all the rest ingredients to the bowl and Mix well

Korean radish salad is another popular side dish that people opt for when there's no proper fermented Kimchi. Mu means radish and Seng-che /seng tʃe / is a word usually used for vegetable dishes that's mixed with various spices without cooking or fermenting. Like Kimchi, this radish salad (Mu seng-che) is very popular side dish but so easy and quickly cookable version of Kimchi. It also goes very well with any meat dishes. Ingredients Radish - 1ea (used half for adults and the other half for my son) Onion - 1/2ea Spring onion - 2~3ea (seasoning) Chili powder - 2 table spoons Sugar - 2 table spoons Vinegar - 2 table spoons Fish sauce - 2 table spoons Directions Using a half of the radish, peel the skin and chop it thinly Add 2 spoons of salt and water (water is optional) and mix well and leave it for 10 mins Chop the onion and spring onions (as much as you like) After 10 mins, wash the radish lightly in fresh water Squeeze to drain as much water as ...

Stir fried Sausage & Vegetable, Sso-ya is not just popular side dish but it's also very popular finger food when you have beer. In Korea, we usually use sausage called Vienna but I used Kransky instead because any processed pork meat cannot be imported to Australia at the moment. Ingredients Sausages - 300g Green Capcicum - 1/2ea Yellow capcicum - 1/2ea Onion - 1/2ea Carrot - 1ea (for sauce) Chilly paste - 2 table spoon (tbsp) Ketchup - 4 tbsp Sugar - 1 tbsp Water - 2~3 tbsp Direction Mix all the sauce ingredients well Chop all the main ingredients to similar bite sizes  With minimum oil, put all chopped ingredients and stir fry (be careful of veggies not to be overcooked) One it looks good, pour all the sauce prepared and stir fry another minute so that all sauces coated over ingredients well and become thick enough

Cucumber salad is one of many Korean side dishes that can be made quick and easy. As the cucumber is summer vegetable, cold cucumber salad with slight spicy kick is perfect food for hot summer days. Although there many other cucumber dishes, this is one of the most popular all round season dishes. Ingredients Cucumbers - 4ea Onion - 1/2ea Garlic - 1~2 cloves Soy sauce - 1 table spoon Chilly powder - 1 table spoon Vinegar - 1/2 table spoon Sugar - 1 table spoon Directions 1. Slice cucumbers thinly (about 5~10mm) 2. Mix with salt and leave it for about 10~15mins 3. Slice onion similar thinness to cucumber and mince the garlic 4. After 10~15mins wash cucumbers lightly and drain water produced 5. Add soy sauce(1tbsp), chilly powder(1tbsp), sugar(1tbsp) and vinegar(1/2tbsp) then mix well (Also, you can add a little bit (1/2tbsp) of fish sauce if you want)