Yet Another Meal

I was invited for a lunch BBQ (Korean style) at my friend's place so I made a super simple chive salad (Bu-chu muchim) that goes really well with any meat especially with Korean style BBQ. It's such a simple side dish and will take under 10mins including ingredients prep. Ingredients Chives - about 300g Onion - 1ea small Fish sauce - 3 spoons Soy sauce - 2 spoons Chili flakes - 2 spoons Sugar - 1 spoon Sesame oil - 1 spoon Direction Chop onions and chives and put them in a bowl Add all the rest ingredients to the bowl and Mix well

Korean radish salad is another popular side dish that people opt for when there's no proper fermented Kimchi. Mu means radish and Seng-che /seng tʃe / is a word usually used for vegetable dishes that's mixed with various spices without cooking or fermenting. Like Kimchi, this radish salad (Mu seng-che) is very popular side dish but so easy and quickly cookable version of Kimchi. It also goes very well with any meat dishes. Ingredients Radish - 1ea (used half for adults and the other half for my son) Onion - 1/2ea Spring onion - 2~3ea (seasoning) Chili powder - 2 table spoons Sugar - 2 table spoons Vinegar - 2 table spoons Fish sauce - 2 table spoons Directions Using a half of the radish, peel the skin and chop it thinly Add 2 spoons of salt and water (water is optional) and mix well and leave it for 10 mins Chop the onion and spring onions (as much as you like) After 10 mins, wash the radish lightly in fresh water Squeeze to drain as much water as ...