Yet Another Meal

Stir fried Sausage & Vegetable, Sso-ya is not just popular side dish but it's also very popular finger food when you have beer. In Korea, we usually use sausage called Vienna but I used Kransky instead because any processed pork meat cannot be imported to Australia at the moment. Ingredients Sausages - 300g Green Capcicum - 1/2ea Yellow capcicum - 1/2ea Onion - 1/2ea Carrot - 1ea (for sauce) Chilly paste - 2 table spoon (tbsp) Ketchup - 4 tbsp Sugar - 1 tbsp Water - 2~3 tbsp Direction Mix all the sauce ingredients well Chop all the main ingredients to similar bite sizes  With minimum oil, put all chopped ingredients and stir fry (be careful of veggies not to be overcooked) One it looks good, pour all the sauce prepared and stir fry another minute so that all sauces coated over ingredients well and become thick enough

Cucumber salad is one of many Korean side dishes that can be made quick and easy. As the cucumber is summer vegetable, cold cucumber salad with slight spicy kick is perfect food for hot summer days. Although there many other cucumber dishes, this is one of the most popular all round season dishes. Ingredients Cucumbers - 4ea Onion - 1/2ea Garlic - 1~2 cloves Soy sauce - 1 table spoon Chilly powder - 1 table spoon Vinegar - 1/2 table spoon Sugar - 1 table spoon Directions 1. Slice cucumbers thinly (about 5~10mm) 2. Mix with salt and leave it for about 10~15mins 3. Slice onion similar thinness to cucumber and mince the garlic 4. After 10~15mins wash cucumbers lightly and drain water produced 5. Add soy sauce(1tbsp), chilly powder(1tbsp), sugar(1tbsp) and vinegar(1/2tbsp) then mix well (Also, you can add a little bit (1/2tbsp) of fish sauce if you want)